MY MAYO 3 WAYS

On my journey of eating whole foods, my first "I can make that" started with condiments. My clients are often asking for simple recipes with simple instructions and this mayonnaise is just that. Healthy fats keep you satiated while adding great flavor to any dish.

What to use mayonnaise for:

Tacos

Mexican Rice Bowls

Chicken Salad

Steak Salad - as a dressing

Bon Mi Bowls

Egg salad

Two words: Immersion Blender. If you don't have one, get one. If you need mayo tonight, use a high powered blender.

THE RECIPES

Basic Mayo:

1 egg

1 egg yolk

1 1/2 tbsp. lemon juice or vinegar

1 tsp. mustard (any kind)

1/2 tsp. salt

1 cup avocado oil

Chipotle Mayo:

1 egg

1 egg yolk

1 tbsp. lemon juice

1/4 tsp. salt

1 cup avocado oil

1/3 can of Chipotle in Adobe (more if you like spice)

Sriracha Mayo:

1 egg

1 egg yolk

1 tbsp. lemon juice or vinegar

1/4 tsp. salt

1 cup avocado oil

2 tbsp. sriracha (more if you like spice)

Put all ingredients in a glass jar with a wide mouth opening. Blend with stick/immersion blender moving the blender up and down until the mixture thickens (about 30 seconds). It will thicken a bit more in the fridge, but you want it to be pretty thick before you stop blending. * If using a blender, add all ingredients except oil. While blender is running, slowly add oil to the mixture.

Don't have time to make your own? This Primal Kitchen Mayo is an awesome product.

#Recipes #Condiments